About Us
OUR MISSION
At El Hefay’s Jerky, we’re on a mission to redefine snacking as an empowering experience. Beyond crafting exceptional jerky, our vision is to inspire individuals to embrace the boss within themselves.
Local Pride: Sourcing USDA Choice Beef locally from Kuna, ID, we take pride in contributing to our community’s growth.
Craftsmanship and Quality: Hand-cut by experienced butchers, our jerky is a testament to the artistry behind creating a stand-out product.
Empowering Lives: More than a snack, El Hefay’s Jerky symbolizes inner strength, resilience, and the pursuit of excellence.
Community Connection: We strive to create a sense of belonging, uniting individuals who share the desire to be the boss of their own lives.
Environmental Responsibility: Committed to minimizing our ecological footprint, we aim to leave a positive impact on both people and the planet.
Join us on a flavorful journey where being a boss is not just a tagline—it’s a philosophy woven into every aspect of El Hefay’s Jerky.
OUR TEAM
At El Hefay’s Jerky, we’re more than just a business; we’re a family-driven team, with our roots deeply intertwined in the spirit of partnership. Meet the dynamic duo behind the scenes, where the love for crafting exceptional jerky is as strong as the bond between a husband and wife.
Jeffrey "El Hefay" Olson
Founder & Butcher
Brianna "Brezzey" Olson
Founder & Chef